Cakes, cookies and candy...those delightful delicacies that people love, yet know are very unhealthy. Packed with empty calories and loaded with sugar, eat one and obtain a pound. Sugar we realize, we recognize, and most of us possess a love/hate relationship by using it.
But eating food with sugar added isn't the only method to obtain "sugar" we should instead focus on.
Bread, pasta, and potatoes (only to name a few) be a "sugar" when digested. Yes, sugar! Our gastrointestinal system breaks sugar and food made of starch (carbohydrates) into glucose (sugar) during first minutes of consumption; unfortunately, when separated quickly, the sugar enters the blood. This increases blood glucose levels and is eventually stored as fat. While carbohydrates include the main fuel for your vital organs, lots of "carbs" within our diet can bring about weight gain and increased excess fat.
Give attention to food choices which can be slower to digest; good carbs that have more fiber and sophisticated carbohydrates. While all carbohydrates are typically digested, complex carbohydrates take more time to breakdown than simple carbohydrates. Complex carbohydrates include: fruits, vegetables, nuts, seeds, grains, bread, cereal, carrots, rice, potatoes, dry beans and corn; while simple carbohydrates include: candy, soft ice cream, cookies and also other sweets. Choosing complex carbs over simple carbs can prevent sugar/glucose from being quickly distributed around the blood. Ideally, absorption is not going to occur prior to the food has transpired with the stomach and in the intestines; limiting absorption in the blood (which elevates blood glucose) and ultimately being stored as fat. A reduced carb intake will force our bodies to make use of its stored fat for energy.
While adjusting your diet plan to limit your carbohydrate intake is the best choice, the majority of us are guilty of splurging, occasionally or perhaps daily. Researchers have discovered any solution to the "starch lover" in most of us! Recent surveys revealed an extract in white kidney beans can in fact neutralize the enzyme Alpha amylase. During digestion, the production of Alpha amylase is important to the break up and conversion of starch into sugar. This excellent white bean extract blocks Alpha amylase, thus preventing the rapid breakdown of carbs into sugar. Basically, the starches and carbs should move through your system without having to be distributed around the blood, affecting blood glucose levels and ultimately being stored as fat. Slimming down and taking control of your quality of life is a lot easier with this phenomenal medical breakthrough!
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Saturday, February 23, 2013
where to buy white bean extract and where to buy it
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